Sourdough Country Loaf
A loaf of crusty bread with a light and airy interior. Its tangy flavor is brought about by the natural lactobacilli produced by the sourdough starter. The starter is natural yeast that we have nurtured and cared for which contains microorganisms that cause fermentation. We only use King Arthur unbleached, bromate-free flour, premium distilled water, and all-natural sea salt from Pangasinan. We offer two shapes - a Boule or a Batard; and two sizes - 650g and 850g. A boule is round, while the batard is torpedo-shaped.