"Oh my. The pasta and bread are both sooo good!! Warmed the bread in a bit of butter. Really sooo good! My husband and son loved both."
"Thank you again The Daily Knead! The Sourdough was next level!"
"It's so good, I can't deal - warm & rich toffee flavor from the cookie..."
Tried the Babka and the Cookies, and OMG SO GOOD!
Buttery, crisp to the bite, and undeniably shatteringly-flaky, our Butter Croissants are a labor of love and dedication that’s absolutely worth the time to make.
Rolled and shaped into a crescent, this cloud-like puff pastry goes through a process of lamination which means we had to roll and fold the dough with butter over and over again. The result? A pastry with hundreds of paper-thin, airy layers.