Pressed Flower Cake - MKT
Introducing a new design to our cake range — pressed flowers! We press our edible flowers using one of the oldest techniques which is the book method. The result? Beautiful blooms that sit perfectly on top of our cakes!
This design is exclusively available on our Sparkling Chandon Strawberry, Buko Pandan Chiffon Cake and Pistachio Raspberry Cake.
We have a 1 week lead time for pre-orders so don’t forget to order ahead of time!
Midi - 6" diameter
Grand - 8" diameter
- It is recommended that this product travels by CAR as it is temperature-sensitive. We are not liable if the cake arrives in a melted state.
- The flowers we will use on your cake will depend on what our suppliers deliver to us on a weekly basis.
- Available for pick up in GLORIETTA ONLY.