The Pavlova has a special place in my family’s heart and is an ode to my second home — Australia. Memories of me in the kitchen with my mother-in-law during the summer months come to mind whenever I whip this up. It is truly something that we look forward to devouring on those long balmy days. I absolutely love making this as it reminds me, especially my husband, of beautiful Aussie summers with our family back home. I added a bit of a twist to this classic by combining two of my husbands favorite desserts — pavlova and cheesecake!
The Classic Pavlova is a homage to the original flavors that we first fell in love with, in Australia. In this variant, you will find the beautiful crisp meringue base filled with vanilla custard, topped with thick cream, seasonal fresh fruit, sprinkled with dark chocolate. A perfect combination, of sweet, creamy, and tart!
Cheesecake Pavlova is beaming with flavor! With a meringue base that’s has a beautifully crisp exterior, and marshmallow center. We add a layer of lemon curd for a bit of zing, and a cream cheese frosting to add a bit of a modern twist. The pav is then crowned with seasonal fresh fruit which brings such a beautiful balance to all the flavors. Shavings of graham crackers add another layer of deliciousness!
Thai Mango - Our dad grew up in Thailand and took us to many trips, all of which made memorable because of their delicious food. This pavlova pays homage to the famous Mango Sticky Rice. Filled with Thai coconut custard, mango puree folded into our chantilly cream, pulverized toasted rice with a twist of brûléed mangoes on top.
Best consumed on the day of purchase, but it can be stored in an airtight container in your refrigerator.
Available in two sizes:
- Midi - 6" diameter
- Grand - 9" diameter
- It is recommended that this product travels by car as it is temperature-sensitive. If you select motorbike, we are not liable if the cake arrives in a melted and crushed state.
- Available for DELIVERY & AT OUR PICK UP POINTS.