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Hokkaido Loaf

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  • Regular price ₱340.00
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    Fluffy, flakey, and dreamy. All the qualities we look for in our delicate shokupan! The secret to getting that pillowy soft interior is the application of the tangzhong method which is a yeast bread technique popularized across Asia.

    Available in 2 sizes:

    • Half Loaf (525 grams)
    • Full Loaf (1,050 grams)