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Hokkaido Loaves - Food Lab

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  • Regular price ₱580.00
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    Fluffy, flakey, and dreamy. All the qualities we look for in our delicate shokupan! The secret to getting that pillowy soft interior is the application of the tangzhong method which is a yeast bread technique popularized across Asia. Available in 4 variants this season:

    • Hokkaido Loaf (525 grams)
      • Milk
      • Blueberry
      • Peach
      • Strawberry
    Tags: PopUp
    Category: The Food Lab