S’mores Pain au Chocolat
The S’mores variant is encased in a buttery and flaky pastry filled with Belgian dark chocolate, and crushed graham crackers — baked and then piped full of our very own marshmallow fluff. It is then topped with even more dark chocolate, graham crackers, marshmallow and torched for that authentic toasted/charred flavor. Every bite takes you back to your out-of-town trips, around a fire making s’mores with friends and family. It’s simply delicious and nostalgic!