We love a good pie! My fondest memory of an apple turnover was when a mate introduced it to me in a small Vietnamese bakery right next to Broadbeach Waters in the Gold Coast. I remember biting into it and my tastebuds were ecstatic. Everything works so well — the crunch of the buttery puff pastry and cinnamon sugar, the tartness of the crisp apple, and the silky cream to bring it all together. Magic, just magic! We've recreated this Aussie favorite, and we hope you enjoy it just the same way as we do!
- Once you get your package, pop your cream into the fridge.
- When you're ready to eat, preheat your oven to 180 degrees.
- Place your turnovers on a tray and put them in the oven for 3-5 minutes (depending on how hot your oven is).
- Once your turnover has cooled down slightly, slice a pocket opening and pipe in your cream.
- Bon Appétit!